Homemade pasta isn’t as hard to make as you may think. When I first started making pasta, I did…
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cooking with Gena Bell
Cheese is something I adore and eat on most days. I miss fancy restaurants with a cheese cart that…
Salmon is an easy dinner to make for your family, and it just so happens to be one of…
We have a lot to reflect upon this Memorial Day Weekend, not only for those who served our country…
Orzo is an oval shaped pasta that resembles rice, but is actually pasta. It cooks up quickly and has…
If you haven’t noticed, Mexican food is something I adore. It’s right up there with French cuisine, which I…
I have prepared many pans of lasagna is my day, but never in a loaf pan until now. During…
Just because we’re in quarantine, doesn’t mean you can’t make fabulous food. I know groceries are a little harder…
Crepes are one of those things that we mostly enjoy while dining out, or when we are on vacation. …
Leftovers can be a cooks best friend because the food is already cooked, you just need a little imagination…
Slow cooking is something I am fond of because it turns less expensive cuts of meat fork-tender, and most…
I’m lucky enough to be sheltering in place with my grandson this Mother’s Day because his mother is a…
Spending Cinco de Mayo at home isn’t any different than most years. Yes, there were times when I absolutely…
Fresh berries are one of life’s true pleasures and on occasion, I buy too many all at once and…