If you’re craving something warm and frothy with a bit of dark chocolate mint this morning, my peppermint mochachino…
Browsing Tag
cooking with Gena Bell
It’s less than two weeks until Thanksgiving and I haven’t really thought about my menu yet. I usually make…
Roasting a half turkey breast is not only simple, but it’s the perfect size for a party of six…
Happy Halloween! I hope most of you are planning on getting into some kind of ghoulish attire this evening,…
This year it’s game on for Halloween, especially since most of us skipped it last year due to Covid. …
Favorite Things, Laugh, Leftovers, Love
Leftover Shredded Pork Penne in Calabrian Chile Tomato Sauce – Recipe!
I like to share with you an ingredient that I think is worth including in your pantry, and that’s…
As you may have heard, the Dodgers didn’t become the National League Champions last night, so they won’t be…
Beef Stroganoff is a rustic dish with Russian roots prepared with chunks of beef, mushrooms and herbs. Traditionally, it’s…
Larb is a ground meat dish from southeast Asia usually served hot, but sometimes eaten cold as a salad. …
When we think of leftovers, they’re usually reheated meals served exactly like we ate them the first time. However,…
I’m all about repurposing my ingredients, and nothing in my household goes to waste, especially any leftover roast chicken. …
It’s been a busy week and I’m thrilled that the Dodgers are the National League West Champions, and we…
Cupcakes make great party or holiday treats and are a good replacement for candy this time of year. These…
It’s a great day for soup and nothing sounds better than warm and cozy comfort food. Usually we crave…