Preserving fruit during its season is a wise decision and it isn’t very difficult to do. Creating a quick…
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cooking with Gena Bell
Crunchy, juicy, and tender are the textures of this Crispy Chicken with Arugula, Parmesan and Balsamic. I like to…
It’s finally warm in Southern California — and yes we’ve actually had a real winter this year. The last…
Here’s a cool and quick tasty 5-Ingredient Scallion Dip to add to your repertoire of things to serve with…
A Mediterranean Roasted Eggplant and Onion Sandwich is what’s on the menu today – sweet, creamy, earthy and crunchy…
On certain days, I look to some quality pre-made additions to keep things quick and easy in the kitchen…
It’s been a busy spring week, and I think we are finally headed into some warmer weather. I’m ready…
Many times the simplest of dishes make the best meals like this Creamy Leek and Chicken Pasta. It’s so…
I love delicately spicy food and especially this Slow Cooker Pork Arrabbiata with Creamy Polenta. This tomato based sauce…
Happy Easter! Many of us are celebrating this special day with family and friends on such a joyous occasion. …
Over the holiday weekend, you might be looking for some small bites to enjoy while sipping on your favorite…
Springtime brings salads in all shapes, tastes and forms. This Sauteed Shrimp, Farro and Cherry Tomato Salad with Dilly…
Oven Roasted Barbecue Brisket is a delightful meal made indoors. I’ve watched and read my share of recipes from…
Caesar Salad is something that I learned to make when I was doing an internship at the San Francisco…