It’s always a good idea to have a box of puff pastry in the freezer, especially when you can…
Baking with Gena Bell
Happy May Day! It’s another beauty outside and you always know it’s springtime in the Santa Ynez Valley when…
It’s Saturday, and what better day to bake this luscious fresh strawberry cake with hints of citrus that’s coated…
The last of the spring breakers are finally winding down. After returning home from Hawaii, I had a chance…
I’m always looking for a good appetizer to serve when guests come over. Cheeseboards are usually the first thing…
Easter is tomorrow and a big celebration for many of us. It usually involves a large brunch or mid-day…
Peeps are one of those Easter candies that you just can’t resist during the season. These sugar coated marshmallows…
It probably feels like I’m on a puff pastry kick, but I really couldn’t resist sharing this recipe with…
Happy Sunday to everybody and don’t forget it’s Oscar Night tonight. I’ve seen all of the movies that have…
Here in Southern California, we can get strawberries almost anytime of year, however starting in spring and continuing through…
That week went quickly — and now we’re heading towards the end of March already. The weather is starting…
Cake for breakfast — that’s a big yes for me, especially Gluten-Free Blueberry Cornmeal Breakfast Cake. Tea cakes or…
It’s been a tough week watching Ukraine being invaded by Russian troops, but even more difficult — watching men,…
I had another birthday this past week and I’ve been celebrating almost every day since. My mother bought me…