A new Mexican Cantina – Tallula’s – by Josh Loeb, Zoe Nathan and Jeremy Fox of Rustic Canyon, Milo & Olive, Huckleberry’s…
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Restaurants
I finally made it to n/naka in Los Angeles and wow, did it impress. Niki Nakayama is a Los…
Curtis Stone has opened yet another fine dining restaurant, but this time, off of Sunset Boulevard in Hollywood. Gwen,…
I have been wanting to dine at Little Dom’s for some time now, especially since I was such a…
Carthay Circle Restaurant in Disney California Adventure is creating some amazing food this summer, while celebrating Disney’s 60th Anniversary.…
The second half of our New York vacation was in the Hamptons. I had read many things about the…
Otium, next to the Broad Museum in downtown Los Angeles, has been open for 9 months and the chef,…
I finally made it across the 405 freeway to Birch on the Cahuenga Corridor in Hollywood. Brendan Collins is…
Officine Brera opens in the new Arts District, close to the recently demolished 6th Street Bridge in Downtown Los…
Rose Cafe has taken on new life in Venice. The space was revamped by Bill Chait and Chef Jason…
Chef Michael Hung, formerly of Faith & Flower in downtown Los Angeles, has just opened a new restaurant, Viviane,…
Jon Shook and Vinny Dotolo are two of the hottest chefs in Los Angeles. Animal, their flagship restaurant, has…
Odys + Penelope has been a restaurant on my radar since they opened back in January 2015. I finally…
SMYC, Santa Monica Yacht Club opened in April by Chef Andrew Kirschner of Tar & Roses (currently closed due…