Roasted butternut squash becomes a sweet sensation when it completely caramelizes in the oven turning almost into pudding. I…
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I’m not crazy for green beans because they tend to be a little bland, however Brussels Sprouts I can…
Red, Yukon, Russet or Sweet – potatoes varieties are vast and while many of us are planning our Thanksgiving…
I’m always looking for a tasty snack that’s on the healthier side and these Crispy Cannellini Beans are so…
A Week At A Time - Meal Ideas, Food, Gluten-Free, Live
Caramelized Shallots and Butternut Squash and Rice – Recipe!
Caramelized Shallots and Butternut Squash Rice is a delicious side dish that’s super simple to put together and so…
Mushrooms are an earthy ingredient that make soup hardy and luscious, and a big bowl of my Instant Pot…
Hardier salads for fall and winter make perfect sense this time of year because they are so delicously satisfying…
I think Delicata Squash is one of my favorite things during the fall and winter months. It has all…
Pozole is a stew from Mexico which means “hominy,” (dried maize kernels treated with alkai) and it also incorporates…
A delicious Roasted Mushroom Panzanella Salad with Pomegranate Vinaigrette is a super tasty meal that’s packed with savory flavors…
I’ve been watching this Viral Chicken Salad from a recipe on the internet that was originally created at Round…
A big bowl of my One-Pot Creamy Vegan Asparagus Soup with Tomatoey Croutons and you will be one happy…
Chili is an easy dish to prepare vegan with all the beans and vegetables available and layering pantry ingredients…
Using a piece of leftover poached, sautéed or grilled salmon to create a simple meal is something I aspire…