Paillard is a French term, meaning slicing or butterflying meat and pounding thin, offering a two-fold benefit of tenderizing…
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Pasta Carbonara is always a favorite in my household. In fact, it’s my husband’s favorite pasta dish, and during…
I don’t eat a lot of hot dogs, but when it’s warm outside and baseball season is in the…
Summertime is the perfect time for a spritzer. Spritzers derive their name from carbonation added to any combination of…
By now many of us have probably grilled almost every type of protein you can find at the grocery…
It’s going to be a very different 4th of July this year. For starters, only immediate family will be…
Leftovers can be tricky for some, especially reheated in the exact same format. However, if they are spruced up…
Breakfast cakes with a warm and soothing smell are the perfect treat to wake the household. I just love…
Baking a cake requires staple ingredients that most of us are familiar with and have on hand in our…
We are less than a handful of days away from the official day of summer, and I’m more than…