If there’s one thing that most of us have on Valentine’s Day, it’s chocolate. Whether you have a significant…
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Valentine’s Day is in a few weeks, so I thought I would get an early start and create a…
Pork is actually one of my favorite things to prepare because it’s easy and it always turns out great…
“When in Rome” or Hawaii in my case, and I decided to make a big skillet of fried rice. …
I know many of you are participating in a dry January, but does that mean no alcohol in your…
After the holidays I always end up with small hunks of various cheeses that seem to have no further…
Happy New Year! I took the last couple of weeks off from blogging for the first time in several…
Last year, me and my good friend Theresa Steiner @therapybytheresa, held a Holiday Cocktail Hour on Instagram Live, which…
Macaroni and Cheese is a favorite comfort food anytime of the year. However during the holidays, it tends to…
Albondigas Soup is something I am very fond of, especially when it’s made authentically in Mexican restaurants. Having been…
Whether it’s salted or purely sticky sweet, caramel is a luxurious syrup or flavor that enhances almost any baked…
Tis’ the season for decadent cocktails and this martini will surely make you sing. If you’re an eggnog person,…
Clafouti is a simple French custard dessert that is festive to serve during the holidays. I first learned of…
Sometimes breakfast for dinner makes perfect sense, especially when you have eggs in the refrigerator and you’re craving something…