Leftovers can be tricky for some, especially reheated in the exact same format. However, if they are spruced up…
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Fresh cherry season is from late May through August and many bakers and cooks like me are more than…
I’m all about leftovers and to let everyone know, I have been trying to pitch a cookbook idea of…
Food, Holiday Food, Laugh, Main Courses
Pepper Jack and Kimchi Quesadillas with Chipotle Yogurt – Recipe!
Happy Cinco de Mayo! I just love this holiday because it’s all about Mexican food and margaritas. I thought…
It’s Saturday, and what better day to bake this luscious fresh strawberry cake with hints of citrus that’s coated…
Easter is tomorrow and a big celebration for many of us. It usually involves a large brunch or mid-day…
Family Style, Food, Laugh, Main Courses
Skillet Lamb Chops with Sugar Snap Peas, Pea Shoots, Lemon & Feta – Recipe!
Lamb is one of those foods that many people enjoy and can be prepared on any occasion in a…
Peeps are one of those Easter candies that you just can’t resist during the season. These sugar coated marshmallows…
It probably feels like I’m on a puff pastry kick, but I really couldn’t resist sharing this recipe with…
Pot Pie is one of the most comforting foods that you probably don’t prepare that often due to the…
Family Style, Food, Laugh, Leftovers, Main Courses
Sundried Tomato Pesto Penne with Shrimp and Sausage – Recipe!
I love to repurpose things in the kitchen, especially when it comes to cooking. Last week I made a…
I still have a little corned beef leftover from yesterday. Most of us have planned on doing the typical…
Happy St. Patrick’s Day! Whether you’re Irish or not, celebrating this green-filled day can be so much fun. It…
Tamale Pie has been around since the early 1900’s originating in Texas. Many recipes are a mixture of beef,…