Aloha from Kauai! My husband and I are celebrating our 20th Wedding Anniversary and decided to get out of…
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Food
I enjoy a traditional pate of chicken or duck liver made with other aromatic ingredients such as shallots, or…
It’s hot in Los Angeles today with temperatures that feel like summertime and there’s no better day to indulge…
I so enjoy springtime in Southern California. This year the weather has already made the black mustard flourish into…
It probably feels like I’m on a puff pastry kick, but I really couldn’t resist sharing this recipe with…
Happy Sunday to everybody and don’t forget it’s Oscar Night tonight. I’ve seen all of the movies that have…
Family Style, Food, Laugh, Leftovers, Main Courses
Sundried Tomato Pesto Penne with Shrimp and Sausage – Recipe!
I love to repurpose things in the kitchen, especially when it comes to cooking. Last week I made a…
Here in Southern California, we can get strawberries almost anytime of year, however starting in spring and continuing through…
That week went quickly — and now we’re heading towards the end of March already. The weather is starting…
I still have a little corned beef leftover from yesterday. Most of us have planned on doing the typical…
Good morning and happy daylight savings time. We get an extra hour of sunshine today, and that’s always a…
I really enjoy desserts of my childhood and rice krispie treats were certainly one of them. There’s something about…
Cake for breakfast — that’s a big yes for me, especially Gluten-Free Blueberry Cornmeal Breakfast Cake. Tea cakes or…
It’s been a tough week watching Ukraine being invaded by Russian troops, but even more difficult — watching men,…