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Lemon Meringue Tart – Recipe!

Lemon Meringue Tart – Recipe!

Desserts, Food

Lemon Meringue Tart – Recipe!

I think most of us have made the lemon pie recipe on the back of the sweetened condensed milk…

May 2, 2020

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My Cookbook is Here!

This cookbook is loaded with "feel good" recipes from fresh and flavorful starters, to larger plates and desserts. It's comfort food with a California spin!

» Click Here to Purchase California Comfort Food Cookbook

About Me

Hi I’m Gena and my blog is a place I can share my passion for cooking. Being born and raised in Southern California, I was exposed to fresh ingredients year round. I love to create fresh step-by-step recipes to get you excited about cooking. So, I hope you will join me in the kitchen and live.love.laugh.food!

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Gluten-Free Eggnog Pound Cake is the way to kick o

Gluten-Free Eggnog Pound Cake is the way to kick off this Christmas season! The tender crumb and buttery texture will blow you away! I like to serve it for dessert, but it makes a pretty nice gift too! Link in bio.

I thought I’d spice things up this Thanksgiving

I thought I’d spice things up this Thanksgiving with my Vindaloo Scalloped Sweet Potatoes with Brown Sugar Pecans! They’re both sweet and savory with a bit of heat! Link in bio.

A Week At A Time - Meal Ideas! Here some tasty fal

A Week At A Time - Meal Ideas! Here some tasty fall favorites that are easy to make, and will make inspire you to cook. My instant pot rosemary white beans are creamy good, not to mention my spiced pork chops with sweet and sour cabbage. I end the week with white chocolate toffee brownies, these will surely blow you away. Link in bio.

Turkey Day is over, it’s time to get inspired by

Turkey Day is over, it’s time to get inspired by A Week At A Time Meal Ideas. This week is going to be quite tasty starting with my Tomato Beef and Greens Soup, then my Roasted Cauliflower and Onion Tacos, and my popular Lemony Bow Tie Pasta.

Thursday is slow cooker day and we’re making a Pork Brisket with apples and onions and using the #leftovers on Friday for my Shredded Pork with Calabrian Tomato Sauce Pasta. Saturday’s are for baking and my Peanut Butter & Chocolate Bites are a real treat, literally! Check out my recipes, link in bio.

Voila and just like that….Turkey Day is over!

Voila and just like that….Turkey Day is over!

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