Nuts are a necessity when you have a cocktail in hand. Not the sticky overly sweet kind or the…
Caesar Salad is probably the most ordered salad on restaurant menus. When I talk to chefs, most agree that…
Quail is a smallish succulent bird that is delicious to grill on the stove top. You might be asking…
Kumquats are a squatty citrus fruit that look like mini oblong oranges. Their unique in taste because unlike other…
I’ve been to New Orleans a handful of times and boy it is an experience. The people, food and…
Tuscan Chicken and Kale Soup was one of my very first blog posts many years ago. Since then I…
Lasagna is one of those foods that sounds so good on a chilly day. Traditionally this Italian casserole is…
Homemade granola is one of those truly magnificent things. It’s much different than store-bought granola because it has a…
Valentine’s Day is tomorrow and if you forgot to book a reservation, or prefer to stay home and prepare…
Eating vegan is something I don’t do often and probably should make it part of my regular diet. For…
There’s no mystery that eating more greens makes us all feel healthier and improves our bodies, but eating salad…
I am always trying to create new salmon recipes so my family stays interested in eating this wonderful fish. …
Good clam chowder should have a nice balance of clams, potatoes and onions, in a light creamy broth. I prefer…
Rainbow Carrots are often harvested during the wintertime in warmer climates like California. The gorgeous hues of deep purple,…