Fava beans or broad beans are a large pea looking legume harvested in the spring. Fava beans are mildly…
Happy spring, and what a great day for pie! A rustic tart or pie is called a crostata and…
Brunswick Stew is a popular dish in southern cuisine, but it’s origin is unknown. There are two counties in…
Happy St. Patrick’s Day. I think I’m a little Irish, at least Scotch-Irish, as I have been told, but…
Tomorrow is Saint Patrick’s Day and I thought it would be fun to send out a dessert recipe that’s…
I hope you all had a good weekend and aren’t too foggy from the loss of one hour’s sleep. …
Simple cakes made in one pan, or snack cakes, as they have been calling them for years, are the…
I have talked about tamarind paste several times here on my blog. In fact, I have several recipes using…
If you’re craving something different in the morning, something more interesting than cereal, toast or that same bowl of…
Olive oil has been in much controversy over the years, mainly it’s been in question as to whether it’s…
Saint Patrick’s Day is already on the horizon, and though most of us will probably not partake in a…
Comfort food comes in all forms from hamburgers, to fried chicken, to warm pasta dishes. I happen to think…
Muffins are usually considered a favorite breakfast treat, but if you make them savory, they can replace bread or…
This coming week looks like more rain for Southern California, which we need desperately, and with that comes chilly…