Whether it’s a weekday and you’re trying to prepare something quick and delicious for breakfast or a longer brunch…
It doesn’t matter the season, there’s always room for comfort food and my Leftover Chicken and Basil Baked Rigatoni…
Happy Cinco de Mayo! Grab a taco and margarita for me!! I hope you’re having a nice weekend and…
Cinco de Mayo is this weekend and it’s mostly about fun with food and drink. It gives all of…
Trout, a fresh water fish with a mild taste and flaky interior, is quite abundant during spring and summer…
Cooking with my granddaughter is always a special time in the kitchen and making things we both enjoy like…
Eggplant is used in numerous recipes including; eggplant parmesan, ratatouille, and baba ganoush (a creamy Greek sauce made of…
Happy Sunday! I hope you had a brilliant week and are enjoying the spring-like conditions out there. It’s the…
I’m all about comfort food on chilly nights, and my Chicken Meatball and Orzo Stew is super delicious and…
Potatoes make a great side dish at almost any meal and when they’re made into Crispy Parmesan Smashed Potatoes…
We have the most incredible mussels here in Santa Barbara county called Hope Ranch Mussels. I finally got my…
Monday’s are the perfect day for making an easy meal that is both comforting and tasty like my Roasted…
Look no rain this week here in Southern California and things are really starting to blossom. I love spring…
Baking bread is something I thoroughly enjoy. It’s very therapeautic forming dough right in your hands and scoring it…