Happy Sunday. I spent this last week in Santa Ynez with my husband and grandson working on the house. …
Love
I consider trail mix a staple in most pantries. The crunchy mix of nuts, dried fruits and sometimes chocolate…
Homemade Basil Mayonnaise is a delicately creamy treat to have on hand this summer for dipping and spreading on…
Well, I spoke too soon yesterday and as it turns out, my blog posted twice to my subscribers. For…
Now that title is a mouthful and boy is this pan cookie. I really enjoy making cookies with my…
I have been making chocolate chip cookies since I was in 5th grade. In those early years, I used…
Italian food tends to be people’s favorite, and dishes like pizza and pasta always top the list. Pizza places…
Strawberry season comes early here in Southern California and I have already seen berries at multiple farm stands up…
Kumquats are those miniature sized pear-shaped orange colored fruits we see growing on trees this time of year. If…
Peanut butter has always been a favorite in my household and when I was younger, it was the only…
When I bake, most of the time I use all-purpose, whole wheat or bread flour, but I do enjoy…
Rumor has it that many of you have given up on your sourdough starter, now that we’re able to…
Italian Easter Cheese Bread (Crescia al Formaggio) – Recipe!
Egg breads are quite popular on Easter Sunday. Most of the time in America they tend to be in…
Concha are shell-shaped Mexican sweet bread often sold in Hispanic markets, and sometimes available at local taco trucks. These pan…