I finally made it across the 405 freeway to Birch on the Cahuenga Corridor in Hollywood. Brendan Collins is…
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Officine Brera opens in the new Arts District, close to the recently demolished 6th Street Bridge in Downtown Los…
Oreo Cookies are apart of American history. I don’t know anyone who didn’t love them as a child or…
Even though I don’t have an ounce of Italian blood in me, biscotti are one of my favorite cookies…
Beets are the bulb portion of the beetroot that is often boiled, steamed, roasted or sliced raw. The outer…
Rose Cafe has taken on new life in Venice. The space was revamped by Bill Chait and Chef Jason…
Chef Michael Hung, formerly of Faith & Flower in downtown Los Angeles, has just opened a new restaurant, Viviane,…
Snickerdoodles are a sugar cookie dough, which are rolled in a cinnamon & sugar mixture and then baked. The…
Jon Shook and Vinny Dotolo are two of the hottest chefs in Los Angeles. Animal, their flagship restaurant, has…
Cookies, Holiday Food, Laugh, Love
Milk Chocolate Gobs – Recipe! Boo! Perfect for a Happy Halloween!
Gobs are basically a cookie that contains candy or chocolate pieces. However, some Gob recipes are more like Whoopie…
Our travels through Italy were spectacular, which started and ended in Milan. Milan in many ways has a unfair…
We arrived into Como by train from Milan, which was a fabulous way to get there because it is…
We just got back from a trip to Italy and our first stop was in the Piedmont region, probably…
Odys + Penelope has been a restaurant on my radar since they opened back in January 2015. I finally…