Sweet, smoky and buttery best describe the flavors in this recipe for Smoky Roasted Carrots with Miso Butter. This…
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Vegetables
A tender and gorgeous springtime vegetable recipe that does wonders in an electric pressure cooker are my Instant Pot…
My Roasted New Potato Wedges with Smoky Aioli are an inexpensive and tasty side dish, appetizer, or snack that…
I just love a good potato right out of the oven and these Crispy Parmesan New Potatoes with Basil…
Whether you are a vegetarian or just appreciate a good vegetarian meal, this Goat Cheese Broccoli Rice Skillet is…
Being raised a Southern Californian, we always ate artichokes. Some of the best artichokes are grown in the Central…
Nothing says “spring” like asparagus and my Roasted Asparagus with Buttermilk Sauce are delicately delightful served as a side…
Vegetables, like broccoli, add vitamins and minerals to any recipe and this Instant Pot Broccoli Macaroni and Cheese has…
Tempeh is a fermented soy based vegan protein that can be sauteed, steamed, grilled or baked into some of…
Brussels sprouts are a hardy wintertime vegetable that can be roasted, sauteed, steamed or shaved raw in a salad,…
Arroz Verde or green rice is a simple side dish that is great served alongside chicken, pork, fish or…
Potatoes are a staple in most households, especially at holiday time. Mashed, baked, roasted or scalloped — there are…
Using an electric pressure cooker to prepare beans is one of the most efficient and tasty ways to do…
There’s nothing like herbs in the springtime. I find myself adding them to almost everything I make when cooking,…