I am a big fan of Dr. Seuss. There are so many memories based upon those stories and I…
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Breakfast
When I was in high school there was a fast-food chain called Naugles, which made the best egg burritos. …
Bacon has always been a favorite food for most of us and I don’t think its popularity will ever…
Toad in a Hole is traditionally a British dish with Bangers or sausages, baked in a creamy Yorkshire Pudding. In…
French Toast is a delicious brunch or breakfast dish most often prepared with egg bread. However, using day-old croissants,…
Yes, summer is finally over, ergo the last of the fresh heirloom tomatoes. So, to say a proper goodbye…
Zucchini is coming out my ears in my garden about this time every year. The hearty summer squash is…
I love a good bakery, and Bouchon Bakery in Yountville, California is one of the best in the world.…
Cakes make people happy, especially me. There is something inspiring about the process of actually putting together a cake…
Turkey sausage is a nice addition to any biscuit. For brunch on the weekends, when you are craving something…
Frittatas are an egg dish prepared in a skillet on the stove-top and finished in the oven and what…
Pain Perdu is a French name for lost bread or stale bread used in French toast. This bread is…
The holidays are here with Christmas and Hanukkah beginning this weekend. Many of us cook a traditional evening dinner,…
I was inspired by Bon Appetit Magazine several months back, about their article on Savory German Pancakes. I am…