There is nothing like apple sauce made at home, right in your kitchen. This mildly sweet puree, made from…
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cooking with Gena Bell
Winter squash season is already here, and there are so many options to choose from like Acorn, Hubbard, Delicata…
Beef Bourguignon is French beef stew if you are not familiar with it. Julia Child was probably the first…
Remember when Hamburger Helper was a thing? Okay, maybe I am dating myself, but it truly was a product…
Making homemade pasta like this Sweet Corn Agnolotti with Brown Butter Mushroom Sauce may seem a little overwhelming, but…
I was always told the measure of a good cook is how nicely you prepare an omelette. I find…
Chicken, shrimp or pork are a nice base in any stir-fry, but it’s the sauce you create that really…
When I was a kid rice pudding was one of my favorite desserts. My dad used to love all…
I think it’s important to vary cuts of meat when cooking, so you can enjoy many wonderful recipes. A…
It’s going to be a hot one here in Southern California this weekend and most of us are celebrating…
If you have been reading my posts over the last week, you may have known that I spent a…
Grilling fruit during the summertime is a fun thing to do, it not only makes it look super cool,…
Rustic, easy to make food is what I’m mostly about. I love good ingredients and tend to make things…
I just got back from Kennedy Meadows, a rustic resort in the Sierra Nevada Mountains. I haven’t been to…