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Cherry Martini – Recipe!

Cherry Martini – Recipe!

Cheers, Laugh

Cherry Martini – Recipe!

It is in fact cherry season, and it’s not very long, and one that we should take complete advantage…

July 1, 2021

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My Cookbook is Here!

This cookbook is loaded with "feel good" recipes from fresh and flavorful starters, to larger plates and desserts. It's comfort food with a California spin!

» Click Here to Purchase California Comfort Food Cookbook

About Me

Hi I’m Gena and my blog is a place I can share my passion for cooking. Being born and raised in Southern California, I was exposed to fresh ingredients year round. I love to create fresh step-by-step recipes to get you excited about cooking. So, I hope you will join me in the kitchen and live.love.laugh.food!

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Pork and Pinto Bean Stew is made with leftover shr

Pork and Pinto Bean Stew is made with leftover shredded pork and other pantry ingredients. I love a tasty stew that easy to put together in no time. Warm, comforting and delicious!
Ingredients
1 white onion, diced
1 chili, sliced
1 1/2 teaspoons salt
1 teaspoon cumin
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
1 1/2 cups cooked pork
14 ounces crushed tomatoes
14 ounces canned pinto beans
Fresh cilantro for topping

Enjoy!
https://genabell.com/pork-and-pinto-bean-stew-recipe/

Gluten-Free Eggnog Pound Cake! I love nog in any f

Gluten-Free Eggnog Pound Cake! I love nog in any form, especially in baked goods. This cake rocks and it just so happens to be gluten free.
Link> https://genabell.com/gluten-free-eggnog-pound-cake-recipe/

It’s going to be a busy week with Thanksgiving o

It’s going to be a busy week with Thanksgiving on the horizon. So, here are some easy meals before the holiday and a few leftovers recipes for after. Also a baby back rib recipe for Thursday, if Turkey isn’t your thing. Enjoy!

Chicken Filling
Black Bean Soup
Deep Dish Pesto Pepperoni Pizza
Baby Back Ribs with Fennel
Potato Pancakes
Dressing Eggs Benedict with Cranberry Hollandaise

Link>>

https://genabell.com/a-week-at-a-time-meal-ideas-82/

Cheesy Scalloped Potatoes with Rosemary Cream make

Cheesy Scalloped Potatoes with Rosemary Cream make one of the best side dishes on any table this holiday. I used both a sweet potato and russet potatoes because I love the combined flavors when baked together. Half & half is infused with a rosemary sprig and Gruyere cheese is sprinkled over top before baking. These potatoes come out super caramelized around the edges. Serve hot with a sprinkle of rosemary over top. Enjoy!

Ingredients
2 russet potatoes
1 sweet potato
1 cup half & half
Pinch of salt
Rosemary sprig
1 1/3 cups grated Gruyere or white cheddar

Full recipe>>

https://genabell.com/cheesy-scalloped-sweet-potatoes-with-rosemary-cream-recipe/

Sometimes we just don’t know what to do with tha

Sometimes we just don’t know what to do with that extra turkey leg after Thanksgiving. This recipe for Instant Pot Turkey Leg Lentils is a good way to go and serves your family another delicious meal. Warm and cozy food using leftovers + lentils.
Ingredients
1 white onion, diced
1 carrot, peeled and diced
1 clove garlic, minced
1 1/2 cups brown lentils
3 cups chicken broth
2 tablespoons tomato paste
Salt and pepper
Bay leaf

Full Recipe>>

https://genabell.com/instant-pot-leftover-turkey-leg-lentils-recipe/

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