Today is my birthday, and there’s nothing else I enjoy more than a slice of good cake. I prefer…
Browsing Tag
Baking with Gena Bell
Over this past weekend, my husband and I were up in the Santa Ynez Valley working on our vacation…
After pastry school many years ago, I sort of went nuts buying heart-shaped pans and around Valentine’s Day these…
We’re still waiting to get the heavy rains here in Southern California today. It was supposed to happen yesterday,…
I’m not one to shy away from grains, but sometimes it’s nice to start your day with something that’s…
There’s always room for cake, especially in my household. Cake is just one of those things that brings a…
I remember one of the first Reese’s Peanut Butter Cup commercials where a women and a man ran into…
Traditionally flatbread or pizza is made with either fresh yeast, dried yeast, or a sourdough starter, but I thought…
Buckwheat is one of my favorite flours to bake with because it’s so darn rustic and rich of flavor. …
Well, we made it through 2020 and what a year it was. There have been many difficult days and…
Savory muffins are a nice thing to make for dunking in your favorite soup or stew. Muffins are so…
Macaroons are a holiday cookie that my family can’t live without because these coco-nutty cookies are something to treasure. …
It wouldn’t be Christmas without gingerbread and on most holidays, I would bake a gingerbread house for my family…
I took the coolest Zoom class last night with cookbook author, Alison Roman. Alison wrote two books that I…