Pickled Jalapeno Burger – Recipe!  Some Like it Hot!! Image 1
Food, Main Courses

Pickled Jalapeno Burger – Recipe! Some Like it Hot!!

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Americans are burger lovers and what’s better than to slap a few patties on the grill for a simple, but satisfying meal.  The classic burger is usually made with a beef patty, a slice of American cheese, lettuce, tomato and mayo or ketchup, but why not change it up a little and add pickled jalapenos and bleu cheese to your burger?  The combination of mildly hot peppers and tangy cheese tells such a different story in your mouth.

If you are truly going for flavor, add a smear of Dijon mustard, a summer fresh tomato and a piece of Romaine lettuce to your burger and you just might be saying, “This is the best thing I have eaten in a while.”  Serve the burgers on toasty buns with your favorite beverage and end this summer on a great note.


1 pound grass fed ground beef

4 ounces bleu cheese

1 jar pickled jalapenos, homemade or store bought

Dijon mustard


Romaine lettuce

burger buns

olive oil



(Makes 4 Burgers)

To Prepare:

1.  Preheat your grill to medium high heat or start your charcoals.  Form the ground beef into 4 patties.  Drizzle each patty with olive oil and sprinkle them with salt and pepper.

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2.  Pull out the pickled jalapenos and bleu cheese from the packaging and set aside.

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3.  Then, place your burgers on your grill and cook for 4 minutes on the first side.  Flip your burgers over and crumble some bleu cheese.

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4.  Place 4 or 5 jalapenos on each patty followed by a few bleu cheese crumbles.

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5.  Cook the burger for 2 minutes more, just until the cheese is melted.

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6.  Remove the burgers from the grill and give your buns a quick toast….hah!  Give each bun a smear of Dijon and top with a burger.  Top each burger with a fresh slice of tomato and a piece of lettuce…simply delicious!  Enjoy!

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