I’m sending warm wishes from Canada, so I didn’t want to leave any of you hanging without some recipes…
Rustic tarts are my thing. I make them quite often, and if I may brag, I think I do…
I love baking, it’s one of my favorite things to do, right along with dancing and running. When I…
Happy Sunday. I spent this last week in Santa Ynez with my husband and grandson working on the house. …
Slow roasting pork in the oven yields the most succulent piece of meat that becomes super versatile to make…
I love rustic cakes, especially the ones that display summer fruit. Stone fruit like peaches, plum, apricots and pluots…
Zucchini is abundant right now, especially in my garden and most of us are trying to invent recipes that…
What a fun week! I just spent the last few days with friends in Jackson Hole, Wyoming and boy,…
Summer desserts are special. They’re unlike any other season because the fruit is so remarkable. Even if you’re not…
There’s a restaurant in Santa Monica called Elephante, that sits perched above a few buildings on Second Street with…
Happy Sunday everybody and I hope you’re enjoying your weekend. Things have been a bit hectic for me lately…
Icebox Cakes are a dessert from the 1950’s usually made with store-bought cookies or wafers and layered in a…
Quick Turkey Meatball Pasta with Tomatoes & Spinach – Recipe!
I love meatballs, but during the summer, I’m looking for a quicker approach to cooking to get out of…
I consider trail mix a staple in most pantries. The crunchy mix of nuts, dried fruits and sometimes chocolate…