“When in Rome” or Hawaii in my case, and I decided to make a big skillet of fried rice. …
This week I’ve been on the big island of Hawaii with a girlfriend at her new home helping get…
Aloha! I’m currently in Kona Hawaii with a good friend setting up her new house and enjoying the beaches…
I know the holidays are in the rearview mirror, but let’s not overlooked some recipes that can be enjoyed…
It’s been quite a week with three fully vaccinated and boosted friends of ours testing positive for Covid 19,…
Stir-frying is a way to prepare meat and vegetables with hot oil in a wok or deep skillet. Many…
If there’s one thing I can’t live without it’s salad. I eat salad almost every day of my life,…
I know many of you are participating in a dry January, but does that mean no alcohol in your…
I hope all of you had a splendid first week of the new year and as you may have…
After the holidays I always end up with small hunks of various cheeses that seem to have no further…
Happy New Year! I took the last couple of weeks off from blogging for the first time in several…
Albondigas Soup is something I am very fond of, especially when it’s made authentically in Mexican restaurants. Having been…
Whether it’s salted or purely sticky sweet, caramel is a luxurious syrup or flavor that enhances almost any baked…
The countdown to Christmas is on! This week is going to be an obvious busy one with Christmas Eve…