Happy Sunday! I hope you are enjoying the weekend. It’s been a busy week for me with a event…
Soup is always good food and a big bowl of Chicken, Leek and Brown Rice Soup soothes the soul…
I enjoy asparagus roasted on a sheet pan along with some Teriyaki Skirt Steak, or blanched and tossed into…
Dulce de Leche, a Latin American caramel made with Sweetened Condensed Milk and cooked until a dark amber, is often…
Quick and easy Instant Pot Creamy Ricotta Corn and Shrimp Pasta is a simplistically delicious weeknight meal. Two ears…
Happy Mother’s Day! If you’re a mom and grandma like me – this day is about spending time with…
Gochujang or Korean chili paste has been a big hit over the last few years, which is no surprise…
Whether it’s a weekday and you’re trying to prepare something quick and delicious for breakfast or a longer brunch…
It doesn’t matter the season, there’s always room for comfort food and my Leftover Chicken and Basil Baked Rigatoni…
Happy Cinco de Mayo! Grab a taco and margarita for me!! I hope you’re having a nice weekend and…
Cinco de Mayo is this weekend and it’s mostly about fun with food and drink. It gives all of…
Trout, a fresh water fish with a mild taste and flaky interior, is quite abundant during spring and summer…
Cooking with my granddaughter is always a special time in the kitchen and making things we both enjoy like…
Eggplant is used in numerous recipes including; eggplant parmesan, ratatouille, and baba ganoush (a creamy Greek sauce made of…