Pears are probably one of the most overlooked fruit, in my opinion. I don’t know if it’s that they…
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Patty Pan Squash look like a flower blossom from the top and have a slight bulbous bottom. The colors…
Pumpkin Pie is a true classic and it is well received on the holiday table. It happens to be…
This is the time of year that I really get into baking, it’s when summertime is almost at an…
Thanksgiving is almost here and I never forget the chocolate lovers in the family. Pecan pie is a traditional…
Butter and baking go hand-in-hand and if you haven’t tried browning butter first, before incorporating it into a recipe,…
Puff Pastry, a layered buttery dough sold in the frozen section at most grocery stores, makes the perfect canvas…
Tartlets are a miniature version of a tart, that are quite cute and much easier to eat. The bite…
Brunch on the weekends can be a magical experience because time feels like it actually slows down in order…
Spring offers so much fresh produce and I am always looking for new ingredients for baking. I like to…
During the weekend, breakfast is a time to slow down and enjoy – a much different scene than during…
Tarts are usually prepared with fruit or custard and served as dessert at the end of a meal or…
Yes, summer is finally over, ergo the last of the fresh heirloom tomatoes. So, to say a proper goodbye…
Social Sundays – Bacon & Leek Quiche Tart, Limoncello Fruit & Yogurt Parfaits, and Pecan Praline Brownies!
This Social Sunday, it is Mother’s Day, so I thought I would create a special menu for all the…