I’ve owned an Instant Pot for several years now and I still think it’s the best way to cook…
Medjool dates are grown and harvested here in California and right now they are so plump and beautiful, and…
If you are looking for a new breakfast, brunch or appetizer idea — these Herby Yogurt Mushroom Toasts are…
I think Delicata Squash is one of my favorite things during the fall and winter months. It has all…
Happy Sunday. As I forage ahead through fall, the leaves are starting to drop from my Mulberry tree, which…
I know summer is over, but here in Southern California we still have an abundance of heirloom cherry tomatoes…
A delicious Apple Cinnamon Pecan Bundt Cake with Brown Butter Glaze is what fall should taste like — flavors of…
I’m lucky enough to have a friend who’s an amazing fishermen and he just came back from his trip…
There’s nothing I enjoy better than a big bowl of Sweet Potato, Lentil and Andouille Sausage Curry Stew on…
It’s been a busy week with fall in full gear. I love this time of the year because the…
My Chicken Lasagna with Honey Nut Squash Bechamel is true comfort food and it’s loaded with fall flavors that…
Pozole is a stew from Mexico which means “hominy,” (dried maize kernels treated with alkai) and it also incorporates…
Nothing says “fall” like my Giant Pumpkin Snickerdoodles. They’re crunchy on the top with a cinnamon sugar coating and…
Fall appetizers that are super easy to put together are my jam when it comes to entertaining, or to…