Growing season for fresh basil is usually in the spring and summer months when it’s warmer outside. However, you…
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There’s always a debate about which are the best chocolate chip cookies. Some prefer soft and chewy, while others…
Foodie is sort of a non-descript term. Does it mean cook, chef, kitchen helper, or connoisseur of all things…
What better candy than peppermint says, “It’s Christmas.” Peppermint sticks, candy canes and drops whirled in red and white…
Applesauce is a naturally sweet treat that is great served as a side dish with roasted meat and chicken,…
Before heading into Palmero we ventured the long way, about an hour’s drive from Agrigento to Vallelunga to visit…
I am so excited to announce that here it is: California Comfort Food by Me! It’s been along…
Anytime is the perfect time to use a slow cooker, but especially during the fall and winter season when…
Noto was our next stay, about a 45-minute drive from Taormina in southeast Sicily. Our lodging for a couple…
Sicily, the largest island in the Mediterranean Sea is just off the toe of Italy. Its diverse culture, architecture…
I take my bread pretty seriously. I have been making bread for almost fifteen years and I have taken…
When you think of ginger baked goods it’s most often gingerbread – those crispy deep golden brown men or…
Romanesco or Broccoli Romanesco as it is often called, is a delicately earthy vegetable that resembles the flavors of…
Blondies are a reverse brownie or brownies without cocoa powder. I think blondies are a fantastic dessert because they…