Valentine’s Day is in a few weeks, so I thought I would get an early start and create a…
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Laugh
Pork is actually one of my favorite things to prepare because it’s easy and it always turns out great…
“When in Rome” or Hawaii in my case, and I decided to make a big skillet of fried rice. …
I know many of you are participating in a dry January, but does that mean no alcohol in your…
After the holidays I always end up with small hunks of various cheeses that seem to have no further…
Happy New Year! I took the last couple of weeks off from blogging for the first time in several…
Albondigas Soup is something I am very fond of, especially when it’s made authentically in Mexican restaurants. Having been…
Whether it’s salted or purely sticky sweet, caramel is a luxurious syrup or flavor that enhances almost any baked…
Tis’ the season for decadent cocktails and this martini will surely make you sing. If you’re an eggnog person,…
Sometimes breakfast for dinner makes perfect sense, especially when you have eggs in the refrigerator and you’re craving something…
If there’s one thing I enjoy, it’s a bourbon cocktail. During the fall and winter months, even in Los…
Appetizers, Food, Holiday Food, Laugh
Warm Truffle Brie with Sautéed Mushrooms and Cranberries – Recipe!
Holidays are all about festive appetizers and most of us serve some sort of cheese plate, or board during…
Making Thanksgiving pies usually happens the day before the holiday, so that there’s enough oven space on Thursday to…
Holiday Food, Laugh, Live, Vegetables
Vindaloo Scalloped Sweet Potatoes with Brown Sugar Pecans – Recipe!
Every Thanksgiving I create a unique dish, along with my traditional menu, just to spice things up a bit. …