Tortillas or wraps have come along way in recent years. There are so many varieties from protein, to low-carb,…
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Leftovers
Happy Monday, and for some, happy spring break! I hope all of you had a nice Easter, those that…
Brunswick Stew is a popular dish in southern cuisine, but it’s origin is unknown. There are two counties in…
Happy St. Patrick’s Day. I think I’m a little Irish, at least Scotch-Irish, as I have been told, but…
I hope you all had a good weekend and aren’t too foggy from the loss of one hour’s sleep. …
Using leftovers to make into another meal makes perfect sense, especially these days when trips to the grocery store…
Food, Laugh, Leftovers, Main Courses
Shredded Beef & Mashed Potato Taquitos with Chunky Guacamole – Recipe!
I’m all about using up leftovers and I mentioned in Saturday’s post about repurposing some of the Slow-Cooker Vietnamese…
The start of this year has been a real doozy, huh? I’m already worn out from the news about…
Traditionally flatbread or pizza is made with either fresh yeast, dried yeast, or a sourdough starter, but I thought…
Thanksgiving is gone, but the leftovers are here for a while. I posted some of my favorite leftover recipes…
Leftovers are a thing I’m pretty good at transforming into a brand new recipe. In fact, I don’t really…
I’m all about using my leftovers these days, so nothing is going to waste here in my household, and…
I posted my Meaty Fennel Meatballs here on my blog on Saturday, and I certainly wasn’t going to stop there…
I have prepared many pans of lasagna is my day, but never in a loaf pan until now. During…