Chicken Cacciatore is an Italian hunter’s stew made with fresh chicken, tomatoes, mushrooms and olives. The chicken is simmered…
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I love homemade Mexican Food and slow cooked pork or Carnitas are usually my meat of choice. Pork shoulder or pork…
Leftover or Rotisserie chicken from the local grocery store can be transformed into an amazing meal. The chicken is…
Chicken Sugo or red sauce with chicken is a heart warming dish that’s easy to prepare. Using chicken thighs…
Pork shoulder is a cut of meat that is slow cooked in the oven until it melts off the…
When people tell me they don’t have time to cook, I think to myself – they don’t want to…
Anytime is the perfect time to use a slow cooker, but especially during the fall and winter season when…
Romanesco or Broccoli Romanesco as it is often called, is a delicately earthy vegetable that resembles the flavors of…
Macaroni & Cheese is one of America’s favorite foods. There are so many varieties of Mac & Cheese and…
Braising is a simple process of cooking meat in a liquid at a moderate temperature without submerging it completely. …
Salmon is one of my favorite fish because of its mild flavor and versatility. If you are anything like…
Peas, either fresh or frozen are loaded with fiber and delightful to use in a variety of dishes, especially…
Bacon wrapped dogs are a big thing in Los Angeles. If you have ever been to the Hollywood Bowl,…
King salmon season is here, and I can’t wait to enjoy it all summer long. King salmon is so…