Beef Stroganoff is a rustic dish with Russian roots prepared with chunks of beef, mushrooms and herbs. Traditionally, it’s…
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Larb is a ground meat dish from southeast Asia usually served hot, but sometimes eaten cold as a salad. …
When we think of leftovers, they’re usually reheated meals served exactly like we ate them the first time. However,…
It’s been a busy week and I’m thrilled that the Dodgers are the National League West Champions, and we…
Roasting vegetables in the oven often makes them better than serving them steamed or sautéed because they become a…
Apple Cider Donuts are always a fall favorite, but this time around I wanted to make them healthier with…
Yesterday we attended our good friends’ son’s wedding, which had been postponed a year due to Covid 19. The…
Sticky Buns are a real treat and worth making at home right in your own kitchen. Unlike cinnamon rolls,…
When I was in Bologna Italy a few years ago, I learned that true Bolognese was mostly made of meat. It’s…
The changing of the seasons sometimes offers a time for a new perspective on life, and its unique opportunities. …
When you hear about grape harvest, it doesn’t only mean wine grapes for drinking, but includes the season for table…
Apple crisp is one popular dessert, especially during the fall when apple season is at its peak. That crunchy…
So if you’re Italian, you’ve probably made a pot of Sunday gravy at least once or twice in your…
Well, it’s officially fall and the weather this week has gotten a bit milder around here. Mild in Southern…