Brown Butter Apple Crisps – Recipe! Image 1
Desserts, Food

Brown Butter Apple Crisps – Recipe!

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Apple Crisp is one popular dessert, especially during the fall when apple season is at its peak.  That crunchy sugar-crust on top of oven baked sliced apples, flecked with cinnamon, seems to always stand out in everyone’s mind.  However, creating a crust with brown butter, instead of diced cold butter, creates a new dimension in Apple Crisp, it adds a slight nuttiness.

To brown butter, you melt it in a skillet, until the milk solids turn a light golden brown.  It’s a pretty easy task, but there is a fine line between browned butter and burnt butter – just watch it carefully as it bubbles away in the pan.

After the butter is cooled, scrape this golden liquid into the crust topping with a fork, use a raking sort of motion.  This creates little clumps of crust that pile up nicer than wet sand on a sandcastle.  After being baked, the Crisps are crusty golden brown with a softened apple center, better than a pie?  For some, most definitely.

Brown Butter Apple Crisps – Recipe! Image 2

Ingredients

6 firm apples – Gala, Granny Smith or Honeycrisp

1/2 cup granulated sugar

juice of 1 lemon

1/2 teaspoon cinnamon

Crust

2/3 cup all-purpose flour

1/3 cup rolled oats

1/2 cup granulated sugar

1/4 cup packed brown sugar

1/2 teaspoon cinnamon

pinch of salt

5 tablespoons unsalted butter

(Serves 6)

Brown Butter Apple Crisps – Recipe! Image 3

Brown Butter Apple Crisps – Recipe! Image 4

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Brown Butter Apple Crisps – Recipe! Image 6

To Prepare:

  1. Preheat oven to 350 degrees.  Butter six – 1 cup ramekins, set aside.
  2. Peel and slice apples and place in a large bowl.  Add sugar, lemon juice and cinnamon, toss to coat.  Spoon apples into ramekins.
  3. In a large bowl, add flour, oats, sugar, brown sugar, cinnamon and salt, stir.
  4. Place butter in a skillet over medium heat.  After butter has melted, watch while it bubbles and turns a golden brown, remove from heat immediately, let cool.
  5. Pour butter into crust ingredients, while scraping mixture with a fork to create coarse crumbs.  Pile crumbs on top of apples.  Set ramekins on sheet pan.
  6. Bake for 30 minutes, until golden brown on top.  Remove and let cool, serve with ice cream, if desired.  Enjoy!

 

 

 

 

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