Pork is actually one of my favorite things to prepare because it’s easy and it always turns out great…
Main Courses
“When in Rome” or Hawaii in my case, and I decided to make a big skillet of fried rice. …
Stir-frying is a way to prepare meat and vegetables with hot oil in a wok or deep skillet. Many…
Chili con carne is one of those dishes you see on old school Mexican restaurant menus. It’s a mixture…
Roasting a half turkey breast is not only simple, but it’s the perfect size for a party of six…
Pizza is one of those things that most people crave at least once a week. In my household we…
Beef Stroganoff is a rustic dish with Russian roots prepared with chunks of beef, mushrooms and herbs. Traditionally, it’s…
Larb is a ground meat dish from southeast Asia usually served hot, but sometimes eaten cold as a salad. …
When we think of leftovers, they’re usually reheated meals served exactly like we ate them the first time. However,…
When I was in Bologna Italy a few years ago, I learned that true Bolognese was mostly made of meat. It’s…
So if you’re Italian, you’ve probably made a pot of Sunday gravy at least once or twice in your…
Making pasta in my Instant Pot has been my thing lately. I just love the fact that I don’t…
When it comes to cooking, a good sauce really makes a difference. I am a believer that sauce can…
Fall is definitely the time of year to change up your vegetables. No longer are the wispy salads of…













