Stuffed Mushrooms are one of those things that never go out of fashion. The earthy mushrooms combined with a…
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Appetizers
If you like spicy, like me, one of my favorite ingredients is Gochujang, or Korean chili paste. This fermented…
Heirloom tomatoes are just starting their season this summer, and I am anticipating some amazing sweet flavorful fruit. Heirloom…
I love making fresh summer recipes with my homegrown fruits and veggies and you can too, whether they are…
We are heading into grilling season and one of my favorite things to cook on the grill, whether it be…
In Mexican cooking, rajas is a combination of sauteed chilies, onions and cheese usually stuffed into a corn tortilla…
Spring offers so much fresh produce and I am always looking for new ingredients for baking. I like to…
Some people when they think of peas, remember sitting at a table as a child being reminded to eat…
Maitake Mushrooms, or “dancing mushrooms” are of Japanese origin and are cultivated here in the United States. Maitake mushrooms…
Hot wings are a favorite indulgence of mine. There is a place in Fullerton, CA called Heroes, that makes…
New Year’s Eve is tomorrow and if you are looking to create some simply delicious small plates to serve…
Tarts are usually prepared with fruit or custard and served as dessert at the end of a meal or…
Potato Skins are so 1980’s and yes I am dating myself, but who cares! Those crunchy slightly greasy spuds…
Wrapping fruits and vegetables in bacon has been a technique for 50 years or more. Remember Bacon Wrapped Water…