Zucchini is one of those vegetables that when it’s in season, it’s Really in season because you see it…
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Appetizers
It’s always a good idea to have a box of puff pastry in the freezer, especially when you can…
I’m always looking for a good appetizer to serve when guests come over. Cheeseboards are usually the first thing…
I enjoy a traditional pate of chicken or duck liver made with other aromatic ingredients such as shallots, or…
It probably feels like I’m on a puff pastry kick, but I really couldn’t resist sharing this recipe with…
When it comes to hummus, I think most of us buy store-bought…am I right? Well, I’m here to share…
Making homemade ricotta cheese couldn’t be easier. I thoroughly enjoy this soft creamy cheese stirred into a lemony pasta or my…
I know the holidays are in the rearview mirror, but let’s not overlooked some recipes that can be enjoyed…
Appetizers, Food, Holiday Food, Laugh
Warm Truffle Brie with Sautéed Mushrooms and Cranberries – Recipe!
Holidays are all about festive appetizers and most of us serve some sort of cheese plate, or board during…
Roasting vegetables in the oven often makes them better than serving them steamed or sautéed because they become a…
When you hear about grape harvest, it doesn’t only mean wine grapes for drinking, but includes the season for table…
Zucchini is abundant right now, especially in my garden and most of us are trying to invent recipes that…
There’s a restaurant in Santa Monica called Elephante, that sits perched above a few buildings on Second Street with…
Ears of sweet corn are showing up at local farm stands and in grocery stores. It’s always best if…