When I was growing up, English Muffin Pizzas were a special treat for birthday parties. I remember my Sweet…
Browsing Tag
cooking with Gena Bell
Leftovers rock, but only if you transform them into something completely different, in my opinion. I will not eat…
It’s been a morning of technical difficulties, but hey, I’m alive and grateful for so many things. A friend…
One of the simplest, and most delicious recipes to make is a roast chicken. Roast Chicken made at home…
Casseroles tend to fall in the comfort food category because they are made with ingredients that warm our hearts,…
Pancakes are one of those things that most of us make on the weekend, either for breakfast or brunch. …
I’ve been trying to eat a little more vegan this year, let’s face it, it’s good for you. I…
Every year at Christmas, I ask Santa for a few new cookbooks, and this year I was lucky enough…
Toasts are the open-faced sandwiches of today, and what makes them so fantastic is that you can top them…
Using a sourdough starter in recipes other than sourdough bread, is not only clever, it’s down right tasty. A…
You can see citrus season everywhere from perfumey scented oranges, lemons, kumquats and limes at farmer’s markets and grocery…
It’s never too early to talk about weekend cocktails. By the end of the week, most of us could…
Ground beef is one of those staples that most of us have on hand, so we can throw together…
Tortilla Soup is one of my favorite things because of the brothy liquid and the mildly warm and zesty…