I love using my Instant Pot, or electric pressure cooker, but I still get a few people who tell…
Browsing Tag
cooking with Gena Bell
Fried Chicken is something the Bell family is quite familiar with because my grandmother used to make it once…
Salted Caramel has become a very popular item over the last few years, and you see it in desserts,…
I’m all about using my leftovers these days, so nothing is going to waste here in my household, and…
Food, Laugh, Main Courses, Social Sundays
Slow-Roasted Marinated Pork Shoulder with Onions & Fennel – Recipe!
Slow roasting recipes are definitely part of the season and putting a big roast in the oven to cook…
I bought myself a dehydrator a few weeks back, so I could start preserving fruit and vegetables from my…
One pan chicken dinners are a necessity during the week because they can be easily put together in a…
Sometimes the fastest way to a good meal is to grab a rotisserie chicken from the market, and make…
Bruschetta is a delightful appetizer to serve for a casual weeknight dinner, or as an appetizer at gatherings because…
I posted my Meaty Fennel Meatballs here on my blog on Saturday, and I certainly wasn’t going to stop there…
I’ve been sipping on Palomas during the early evenings on many occasions this summer. This light and refreshing cocktail made…
Indian food is comfort food for many of us, and with fall just beginning, hardier flavors with a bit…
Roasting vegetables changes their flavor profile from mild to marvelous because it concentrates their natural sugars, and tossing them…
I think most of us have been reflecting upon the passing of Ruth Bader Ginsburg this past week. As…