Using leftovers to make into another meal makes perfect sense, especially these days when trips to the grocery store…
Browsing Tag
cooking with Gena Bell
Everyday is a good day for soup because it’s one bowl, packed with good things that fill you up. …
Never underestimate the brown bits on the bottom of a pan. Those bits actually have a name and they’re…
Happy Fat Tuesday! Well, if you haven’t heard, Mardi Gras is pretty much off this year due to the…
I know I’ve been talking a lot about Valentine’s Day this week, or at least making heart-shaped treats that…
Roasting beets is as easy as wrapping them up in foil and tossing them in an oven for an…
Hot wings are just one of the necessities when watching the Super Bowl. I always have wondered why wings…
Super Bowl Sunday is almost here, so I thought I would jump on the game food idea, and create…
Family Style, Food, Laugh, Main Courses
Creamy Vegan Spaghetti with Broccoli & Cherry Tomatoes – Recipe!
I know the northeast is deep up to their elbows in snow, but here in Los Angeles it’s gorgeous…
Food, Laugh, Leftovers, Main Courses
Shredded Beef & Mashed Potato Taquitos with Chunky Guacamole – Recipe!
I’m all about using up leftovers and I mentioned in Saturday’s post about repurposing some of the Slow-Cooker Vietnamese…
I’m always looking for ways to infuse flavor into basic recipes. Pot roast is one of those traditional things…
Cool days and evenings lend themselves to sipping hot drinks by the fire, or enjoying while watching your favorite…
Hummus has become so popular over the last few years, I can’t even remember life without it. Store bought…
Stew sounds so good during this time of the year. Maybe it’s because we are having extremely cold weather…