Slow-Cooker Carnitas Street Tacos are those smaller meaty filled tortillas that you usually can buy off a taco truck,…
Browsing Tag
cooking with Gena Bell
A simple dish, like this Baked Cherry Tomato and Basil Rice can be so delightful either as a meal,…
Happy Sunday! It’s been a super busy week baking for Vineyard Girl Bakes and my granddaughter’s birthday. I also…
Leftovers can be tricky, especially reheating seafood. However, if it’s enhanced with some potatoes and herbs and rolled into…
Lobster seems like an indulgent treat, however this juicy seafood stretches along way when served as a Lobster Cobb…
Traditional meatballs have ground beef and pork, and I usually start with both. However, in this recipe I used…
Cooking legumes at the last minute can sometimes be a time consuming task, especially if you haven’t soaked your…
Happy Sunday, I hope you’re having an awesome weekend. The weather is perfect in Santa Ynez — sunny, slight…
One pan dinners are the way to go, especially in the summertime when you’d like to spend more time…
Quick salmon meals like this Salmon Piccata are what I’m all about because it’s super easy and delicious at…
Panzanella Salad with Peaches, Tomatoes and Basil is an Italian salad, traditionally from Tuscany, however I added sweet fruit…
Happy Sunday! I hope y’all are enjoying summer, I know I sure am. I just got back from the…
Laugh, Leftovers, Live, Soups
Chunky Summer Vegetable and Seafood Chowder with Sourdough Croutons – Recipe!
A hardy and delicious Chunky Summer Vegetable Seafood Chowder with Sourdough Croutons can be so delightful and a good…
Happy Sunday! I hope you’re enjoying your weekend. The extreme heat wave has finally passed us and now we…