I hope all of you had a splendid first week of the new year and as you may have…
Browsing Tag
Baking with Gena Bell
After the holidays I always end up with small hunks of various cheeses that seem to have no further…
Whether it’s salted or purely sticky sweet, caramel is a luxurious syrup or flavor that enhances almost any baked…
The countdown to Christmas is on! This week is going to be an obvious busy one with Christmas Eve…
Around this time of the year, like many others, I start to bake holiday cookies. I usually bake some…
It’s less than two weeks until Christmas and things are really beginning to pick up speed in my household. …
Chocolate is such a big part of Christmastime and I can’t imagine not making a cookie without something rich,…
Over the last couple of days, the mornings have been super chilly and it’s beginning to really feel like…
I made these biscuits for Thanksgiving and I wanted to share them with you because they’re that good and…
I hope you all had a wonderful Thanksgiving. It was a nice day filled with family, some that you…
Making Thanksgiving pies usually happens the day before the holiday, so that there’s enough oven space on Thursday to…
It’s officially “turkey week” and I thought instead of posting recipes for weeknight meals, it would be more beneficial…
Baklava is a Turkish dessert that is layered with walnuts, pistachios, and sometimes almonds, in a flaky phyllo crust…
It’s less than two weeks until Thanksgiving and I haven’t really thought about my menu yet. I usually make…