Christmas is almost here and many of us are still thinking about what to put together for our festive…
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pork roast
New York City is great to visit anytime of the year, but there is something special about Summer – when…
I love traditional Irish recipes, but with a little flair. I few years ago, I had the opportunity to…
Carnitas are one of my favorite Mexican dishes made from pork shoulder. The pork is rubbed in dried spices…
It has been wet and chilly here in Southern California and now we are getting just a taste of…
Sundays are a special day of the week to stay home, relax and prepare a recipe that might or…
We just returned from a two+ week vacation in Australia and I must say, it was lovely. Our last…
Melbourne is definitely a foodie destination, which I haven’t seen in over fourteen years. I have read a lot…
I just returned from a wonderful trip to Ontario Canada, which I haven’t seen in many years. We began…
I have been wanting to dine at Little Dom’s for some time now, especially since I was such a…
I finally made it across the 405 freeway to Birch on the Cahuenga Corridor in Hollywood. Brendan Collins is…
Officine Brera opens in the new Arts District, close to the recently demolished 6th Street Bridge in Downtown Los…
The best baby back ribs I have ever eaten were in Memphis Tennessee. I remember each and every bite…
Rose Cafe has taken on new life in Venice. The space was revamped by Bill Chait and Chef Jason…