I am a huge fan of peanut butter, but I think my brother actually wins the award for biggest…
Langoustines are tiny squat lobsters with sweet tail meat that when cooked, add great flavor and texture to any…
It is now fall, my favorite time of year to cook, so I thought we would kick off this…
Yes, summer is finally over, ergo the last of the fresh heirloom tomatoes. So, to say a proper goodbye…
Grains are In people – ancient, rustic and earthy with chewy textures that compliment soups, stews, and salads. Millet,…
Social Sundays, Game Day Appetizers – Smoky Baked Sweet Potato Chips, Buffalo Macaroni & Cheese Cups, and Grilled Korean Hot Wings!
Football season has just begun and now that Los Angeles has not one, but two teams, I thought we…
Preserving is a nice way to use up fresh fruit and vegetables, so they don’t go to waist before…
Social Sundays – Chicken Puttanesca, Celeriac Puree, and Buckwheat Orange Cake!
Social Sundays is tomorrow, but I thought I would publish this menu a day ahead to give you plenty…
Gelato is an Italian ice cream made with less heavy cream than our American style frozen treats, but with…
Italian restaurants have been popping up in droves all over Los Angeles. Rossoblu — from Chef Steve Samson, formerly…
Crackers are often a food that is completely over processed and most of the time don’t taste all that…
Social Sundays Labor Day Weekend Menu: Grilled Argentinian Salmon, Tomato & Burrata Spinach Salad, and Key Lime Pie!
This weekend is Labor Day, a time to relax and enjoy the last few days of summer. Whether pleasure…
Tomorrow kicks off Labor Day Weekend, and while many will be taking off for their last summer vacation, most…
Social Sundays – Back to School Menu: Glazed Maple Mustard Chicken, Roasted Yukon Gold Potato Wedges, and Kitchen Sink Cookies!
Yes, it’s back-to-school for many kids and for those of us trying to hang on to summer, I thought…