It’s almost the end of summer, but that doesn’t mean we have to stop grilling, chilling and just flat…
Rosaline, the third Peruvian restaurant in Los Angeles from chef Ricardo Zarate has exceeded its mark. Picca and Mo-Chica,…
Butter and baking go hand-in-hand and if you haven’t tried browning butter first, before incorporating it into a recipe,…
Salads are almost a daily indulgence for me and even with summer almost gone, salads are a big part…
Macaroni & Cheese is one of America’s favorite foods. There are so many varieties of Mac & Cheese and…
Food, Laugh, Main Courses, Social Sundays
Instant Pot Korean Pork Shoulder with Scallion Sauce – Recipe!
Korean Food is super popular, especially here in Los Angeles and we have the most amazing K-Town offering extraordinary…
Fermented foods have fallen into fashion over the last few years and there are many good healthy reasons why…
Braising is a simple process of cooking meat in a liquid at a moderate temperature without submerging it completely. …
Summer is coming to an end and many kids are already back in school. Most of us are looking…
I posted this recipe years ago and it is truly delicious, but I wanted to update it and make…
Salmon is one of my favorite fish because of its mild flavor and versatility. If you are anything like…
Traditional pound cake is made with a pound of flour, sugar and butter and it tends to be quite…
Puff Pastry, a layered buttery dough sold in the frozen section at most grocery stores, makes the perfect canvas…
Peas, either fresh or frozen are loaded with fiber and delightful to use in a variety of dishes, especially…