Sometimes entertaining can be intimidating, especially if you don’t do it very often. I picked up a new cookbook…
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Love
Happy Halloween! Today we all get a hall pass for eating way too much sugar, while traipsing around the…
Appetizers, Favorite Things, Food, Love
Beer & Sage Battered Onion Rings with Spicy Ketchup – Recipe!
When I was a kid, I just loved onion rings. I loved the soft warm onion with the crunchy…
American Beauty, a new Steakhouse restaurant in Venice, off of Rose Avenue is quite the spot for hipsters to…
There is nothing like apple sauce made at home, right in your kitchen. This mildly sweet puree, made from…
I am one of those people who loves frozen yogurt, in fact in college I wouldn’t eat all day…
Who doesn’t love ice cream on a hot summer day, or any day for that matter? I truly love…
Birdie G’s is Chef Jeremy Fox’s new Santa Monica restaurant with a grand-diner sort of feel, named after his…
Summertime is definitely berry season, so adding a handful of fruit to any baked good makes complete sense this…
If you haven’t gotten to Hippo in Highland Park, you don’t know what you are missing. Matt Molina opened…
Rhubarb is a lovely tangy vegetable that is most often prepared as fruit in pies, tarts, cakes and compotes.…
Ricciarelli are a macaroon type of Italian cookie created in Siena in the 14th century. What makes these cookies…
Kumquats are a squatty citrus fruit that look like mini oblong oranges. Their unique in taste because unlike other…
As I mentioned on previous posts, white chocolate is my chocolate of choice. I know it’s not really chocolate,…