Noodles are popular in every country. In Italy, it’s pasta with tomato sauce or meat sauce, sometimes extruded shapes,…
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Heritage or ancient grains are all the buzz these days as consumers are looking for unaltered or un-genetically modified…
While we were at Lake Rosseau in Canada we had a few family-style dinners with our friends. One evening…
Zucchini is abundant right now, especially in my garden and most of us are trying to invent recipes that…
Soba Noodles are a buckwheat pasta, which happens to be from the rhubarb and sorrel family despite the name,…
I have been seeing the most beautiful green beans this summer at the farmer’s market. Green beans are usually…
I’m not one to brag, but I have the best cherry tomato plant on planet earth this summer! Tomatoes…
It’s my grandson’s birthday this upcoming week, and his favorite food is chicken. It doesn’t matter the preparation of…
I know it’s not summer quite yet, but I couldn’t resist jumping the gun and creating a vegetable dish…
Using an iron skillet to prepare casseroles is often a good idea for several reasons. For starters, they are…
Spring soups are such a nice thing to enjoy on cooler evenings because they’re loaded with green vegetables that…
Happy Earth Day! I thought it was important to create a vegetarian or vegan meal recipe today, to exemplify…
Salad season is always in fashion, and sometimes during the springtime, right before summer hits, it’s still nice to…
Pasta is a comfort food that makes us feel good, and during the week when we’re looking for something…