Baking a simple cake to snack on during the week is a must during the fall and wintertime. I…
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Cake
Golden gorgeous fruit baked into a soft buttery crumb — this Jammy Peach Upside Down Cake is a delightful…
It’s Saturday, and what better day to bake this luscious fresh strawberry cake with hints of citrus that’s coated…
Easter is tomorrow and a big celebration for many of us. It usually involves a large brunch or mid-day…
Cake for breakfast — that’s a big yes for me, especially Gluten-Free Blueberry Cornmeal Breakfast Cake. Tea cakes or…
Valentine’s Day is in a few weeks, so I thought I would get an early start and create a…
I know many of you are participating in a dry January, but does that mean no alcohol in your…
This time of the year is always a good time to bake with apples. There are so many varieties…
Cupcakes make great party or holiday treats and are a good replacement for candy this time of year. These…
I know I said I was ready for fall, but not quite yet. Peaches, plums and stone fruit are…
Heritage or ancient grains are all the buzz these days as consumers are looking for unaltered or un-genetically modified…
I love baking, it’s one of my favorite things to do, right along with dancing and running. When I…
I love rustic cakes, especially the ones that display summer fruit. Stone fruit like peaches, plum, apricots and pluots…
Icebox Cakes are a dessert from the 1950’s usually made with store-bought cookies or wafers and layered in a…