I was always told, the measure of a good cook is how nicely you prepare an omelette. I find…
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Breakfast
If you have been reading my posts over the last week, you may have known that I spent a…
I just got back from Kennedy Meadows, a rustic resort in the Sierra Nevada Mountains. I haven’t been to…
Shakshuka is a North African breakfast dish with poached eggs in tomato sauce with onions, peppers and a hint…
Strawberry Season is coming into bloom because summer is on its way. These plump red ripe berries are naturally…
Morning Glory Muffins are a carrot, dried fruit and nut infused breakfast treat that have been around for years. …
Brunch on the weekends is a fun and simple way to entertain or gather with friends over a good…
When I was a kid my mom used to bulk-bake certain recipes for the week, so we would have…
Avocado toasts have been the hip food for years and I don’t think they are losing any popularity. It…
St. Patrick’s Day is a day full of Irish splendor and fun, sometimes beginning with a Guinness or a…
Homemade granola is one of those truly magnificent things. It’s much different than store-bought granola because it has a…
Rainbow Carrots are often harvested during the wintertime in warmer climates like California. The gorgeous hues of deep purple,…
Pancakes are one of those breakfasts we all know and love however, most of the time after consuming a…
Tacos are one of my favorite things to eat. I love them stuffed with chicken, fish, beef, potatoes &…