When I was a kid, I just loved onion rings. I loved the soft warm onion with the crunchy…
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Appetizers
One of the best things about summer is heirloom tomatoes. I look forward to these juicy fruits every year, and…
There’s a restaurant here in Southern, California called, “Bandera” and they have the best cold queso dip. It is…
I don’t always make everything from scratch. In fact, when I’m entertaining I try and use a few already…
Nuts are a necessity when you have a cocktail in hand. Not the sticky overly sweet kind or the…
Football season is starting to wind down and the playoffs are nearing soon, so what better way to celebrate…
Winter Squash come in so many varieties with all their bright shapes and colors. Most of us stick to…
Growing up, Blue Cheese Dressing was something we enjoyed on special occasions. It just so happened to be one of…
I am always looking for an easy appetizer to throw together during holiday season, but I’m not willing to…
The holidays are here and most of us scramble around looking for the perfect appetizer to make for our…
I posted this recipe years ago and it is truly delicious, but I wanted to update it and make…
Puff Pastry, a layered buttery dough sold in the frozen section at most grocery stores, makes the perfect canvas…
Zucchini is everywhere right now and those of you with spiralizers, must be going zoodle crazy. I planted my…
Tartlets are a miniature version of a tart, that are quite cute and much easier to eat. The bite…