Nachos are one of my favorite foods and when I was in my twenties, I used to eat them…
Appetizers
After a week of dining out or just trying to kick off the week on a good note – …
Many of us have our own special recipe for guacamole, but today I am going to change it up…
Caprese is a tomato mozzarella combination that is so light and fresh that I crave it most times of…
I’m sure you have heard of 30-Minute Meals, how about 10-Minute Meals? This dish is so simple it’s scary…
Chicken Liver Mousse Recipe! Great Make-Ahead Appetizer for the Holidays!
The holidays are in full swing and with all the decorating, shopping and entertaining, I am always trying to…
Hummus is an Arabic word meaning chickpeas, which is the main ingredient in most hummus recipes. To make hummus,…
Cheese Balls were a favorite appetizer back in the 1970’s when I was a kid. I remember my mother…
If you have been following me on Instagram or Facebook, you would know that we (me and my husband)…
There is nothing like a fresh sweet Summertime fig. Figs come in several varieties; Black Mission, Calimyrna, Brown Turkey,…
Faith & Flower in downtown Los Angeles was one of the best new openings last year. The 20’s style…
Savory tarts are fun to make and delicious as an appetizer or entree. They can be served room temperature…
Salmon crudo is a favorite of mine because of the light fresh flavors and it is fatty enough to…
Ahi Tuna is everywhere today in markets, sushi bars and most restaurants. It is relatively inexpensive and can be…