A Week At A Time – Meal Ideas!

Happy Palm Sunday! I hope you are enjoying a fabulous weekend, whether it’s warm and sunny, or another rainy one — spring is in the air. I love springtime and all that it brings. Fresh greens and vegetables are always top of my list and I can’t wait to start incorporating more of these goodies into my recipes in the upcoming months. Easter is in a week, so it’s time to start thinking about that menu as well.

On Monday I’d like to kick it off with Lemon Ricotta Crostini with Asparagus and Pancetta. It’s a one or two bite recipe that goes great with a fresh salad or bowl of soup. Tuesday is usually tacos, but I’m feeling like Mexican Pizza — a twist on two great cuisines. You can prepare it in the oven, on the grill or in a pizza oven. Wednesday night is Instant Pot Steamed Artichokes with Crispy Breadcrumbs. It’s an easy meal in minutes and you can always serve it with seared fish or chicken, if you’re needing some protein. Thursday evening is Creamy Tomato Mushroom Chicken — a dish that’s whole heartedly delicious and fills those comfort food cravings. TGIF and it’s Basil Cucumber Gin and Tonic night! Cool and refreshing — a real springtime sipper. Saturday’s are for baking and my Instant Pot Strawberry Cheesecake is a cinch and will be most pleasing at any occasion. Have a super week.

Monday