Pineapple Margaritas – Recipe! Image 1
Cocktails, Laugh

Pineapple Margaritas – Recipe!

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Okay, it’s finally here Cinco de Mayo and your guests are coming soon and you are ready to celebrate! Pull out that blender and a fresh pineapple and Wow them with a fresh Pineapple Margaritas!  The delicate flavors of pineapple are perfect to wash down a chip or two of my Whipped Queso Dip or Tropical Guacamole.  I can’t emphasize enough how wonderful fresh pineapple tastes and it only takes seconds to cut-up or buy it already diced in the grocery store, but skip the canned stuff.

These Pineapple Margaritas will become a staple for upcoming summer parties, holiday get-togethers and definitely Mexican Fiestas.  Salud or Arriba, abajo, al centro y adentro!

Ingredients

4 cups crushed ice

3 cups fresh pineapple chunks

1/3 cup silver tequila

1/4 cup unsweetened almond milk

2 tablespoons Cointreau

2 tablespoons maple syrup

mint, optional

(Makes 4 Margaritas)

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To Prepare:

1. Remove the top, bottom and sides of the pineapple.  Then, cut the sides off around the core and dice into chunks.

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2.  Add the ice, pineapple and tequila to the blender.  Then, add the almond milk, Cointreau and maple syrup.  Puree until smooth, about 2 minutes.  Add more ice if you prefer your margaritas a little more frozen.

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3.  Pour into glasses and serve with a chunk of pineapple and a sprig of mint.  Enjoy!

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